The Grouchy Goomba

Saturday, August 29, 2020

Loco Moco

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Loco Moco (serves 4) Ingredients: 1 whole white onions, diced 450g minced beef 225g minced pork 6 eggs 4 tsps of Worchestershire sauce 200g ...
Sunday, August 16, 2020

Simmered Radish

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  Simmered Radish One radish can easily make several portions, so you can estimate how much you want. Typically, one to two discs should be ...
Sunday, August 2, 2020

Claypot Yee Mee

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Claypot Yee Mee (one serving) I don't have a claypot at home, so I used a small pot instead that was just nice for one portion. Ingredie...
Tuesday, July 21, 2020

Pan-fried Salmon

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Pan-fried salmon fillet Ingredients: Salmon fillet Salt Pepper Butter Instructions: 1) After cleaning the salmon, dry it as much as possible...
Monday, June 8, 2020

Pasta with Scallops and Creamy Bacon Sauce

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Pasta with Scallops and Creamy Bacon Sauce (for 2 pax) Ingredients: 160g of pasta 6 to 8 scallops 3 slices of bacon, chopped into small piec...
Saturday, June 6, 2020

Scrambled Eggs

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Scrambled Eggs (for 2 pax) The humble scrambled egg - something that is so common and yet has so many variations in the way you can cook it....
Sunday, May 10, 2020

Baked Rice with Salmon and Cheese

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Ingredients: 0.67 cup of rice 300g salmon fillet, cut into 0.5 inch thick slices 150g shredded mozzarella cheese 1 can of Campbell Cre...
Wednesday, April 15, 2020

Campbell Chicken Stew

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Campbell Chicken Stew (serves 2 to 3) Ingredients: 1 can of Campbell soup (either Cream of Mushroom or Cream of Chicken) 3 p...
Sunday, March 1, 2020

Pan-fried Paprika Chicken Chops

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Pan-fried Chicken Chops (serves 2 to 3) Ingredients: 2 whole chicken thighs, deboned 1 teaspoon of salt Black pepper 1.5 teaspoo...

Baked Zucchini with Parmesan Cheese and Paprika

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Baked Zucchini with Parmesan Cheese and Paprika (serves 2 to 3) Ingredients: 2 whole zucchini 150g of grated parmesa...
Sunday, January 19, 2020

This is a new low (or is it high?), OCBC

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So I recently made a trip to London for business, and took Uber from the airport to my hotel. I was charged GBP56.85. On that day, the aver...
Saturday, December 14, 2019

Grilled Duck Legs

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Grilled Duck Legs Recipe passed down by my mother. It will take quite a long time though - almost two hours. But at least the meat wasn...
Sunday, December 1, 2019

Steamed Minced Pork with Eggs

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Steamed Minced Pork with Eggs (serves 2 to 3) For this dish, the minced pork is actually the main, not the eggs. Ingredi...
Sunday, September 29, 2019

Parmesan Mushroom Rice

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Parmesan Mushroom Rice (serves 2 to 3) Looks like risotto but it ain't risotto. Taken from Plain Chicken . Ingredient...
Sunday, September 8, 2019

Salmon Porridge

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Salmon porridge (serves 2) An improvisation from my previous post on plain porridge, this time with salmon. Ingredients: ...
Sunday, August 25, 2019

Steamed Chicken Wrapped in Paper

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Steamed Chicken Wrapped in Paper Ingredients: 2 whole chicken legs 1 bunch of spring onion 3 to 4 dried Chinese mushrooms, ha...

Plain porridge

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Plain porridge (serves 2 to 3) Perhaps the word "plain" isn't really a good adjective - this is so tasty that it can be ea...
Sunday, June 9, 2019

Steamed Garlic Prawns

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Steamed Garlic Prawns One of the few recipes that I followed most of it. Sourced from meatmen . Ingredients: 10 large p...
Thursday, May 30, 2019

Success rates for Servant Enhancements in Fate/Grand Order

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So I have been playing the mobile game, Fate/Grand Order, for the past 10 months. I have always been quite curious on the probability rates...
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Saturday, May 25, 2019

Steamed Squid with Garlic and Soy Sauce

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Steamed Squid with Garlic and Soy Sauce Ingredients: 3 whole squids 5 teaspoons of minced garlic 1 teaspoon of butter 1 ...
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About Me

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goomba
Singapore
I graduated from the Nanyang Technological University (Singapore) in 2005 with a degree in business, specialising in actuarial science. My professional certifications include CFA, CAIA and CFP, and I have a financial adviser's licence. I enjoy food and wine, and I swim and climb stairs regularly to keep fit. I also love cooking, though I am better at making Western food than Chinese food. I watch/read lots of animes and mangas, and I am a hardcore collector of figurines, which are mainly from animes and Transformers. I am an avid gamer too, with a Wii, Xbox 360, PS3, PSP, and DS Lite. I love Classical music, and I play the piano, organ, and cello. I love animals, especially dogs, but I detest monkeys. Unlike most other people out there, I don't go out on Friday nights. And I have absolutely no interest in soccer.
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