Oven-baked Pork Collar (Serves 3)
Ingredients:
4 pork collar steaks, around 700g
2 tbsp olive oil
⅔ tbsp whole grain mustard
⅔ tbsp dijon mustard
2 tsp paprika
1 tsp salt
1 tsp black pepper
2 tbsp soy sauce
Italian herbs
Instructions:
1) Marinate the pork collar with the ingredients above except for the Italian herbs. Leave it in the refrigerator for at least 4 hours.
2) Preheat the oven to 200 degrees Celcius, then put the pork collar in for 25 minutes.
3) Let the pork collar rest for 5 minutes or so, then serve.
