Wednesday, February 19, 2014

Arossa Wine & Grill @ Scotts Square

With Oenotheque by Wine Universe out of the Palate program, I hereby declare that Arossa Wine & Grill is the best restaurant currently on Palate (so far). As a bonus, it is located at Scotts Square - somewhere with much less human traffic, which was a big relief for me. 

Pan Fried Foie Gras with Caramelised Apple, $30
This was pan-fried really well, such that the outsides were very slightly burnt and the insides were still soft and melted in our mouths. The apple was a good accompaniment to neutralise the greasiness of the liver. But the puddle of oil there does add to the guilt. 


Spanish Iberian Pork Loin, $38
The pork was supposedly 100% acorn fed. The little pitcher there contains the sauce for the pork loin, and after pouring it I realised that it seemed more like the juices from the pork itself after grilling. 

This dish was so good that I felt it was worth it even without the 50% discount. The pork loin was particularly aromatic, and it was grilled to perfection such that the exterior had the smoky taste while the interior was slightly pink and juicy. This was easily the best pork loin I have ever had.


Truffle Fries, $12
Compared to the main course, this was disappointing. The fries were a bit too soggy with oil (the waiter explained that it was due to the truffle oil) but yet the truffle taste wasn't strong at all.


I can already predict several more visits to this restaurant.

Sunday, February 16, 2014

The Lego Movie

The Lego Movie (Source: Wikipedia)
The Lego Movie is really like this super long advertisement that shamelessly promotes a wide series of its toys, and hoping that some of it will stick. Well, it worked. Wonderfully. I know quite a lot of characters have stuck to me (ironically not the main character Emmett). 

To put it simply, I was basically entertained from the beginning to the end. The animation was impressive, and the whole movie was peppered with lame jokes that I couldn't help laughing at. Voice acting is undeniably extremely important in animated shows, and the voice actors did a great job in displaying the extreme ends of the character spectrum in each person. Emmett was both enthusiastic and reluctant at the same time,  Batman was cool but lame, Bad/Good Cop was both good and bad (duh), and Vitruvius was both wise and senile. 

The character cast was wide and diverse, and came from so many different worlds - Batman, Abraham Lincoln, Gandalf, Han Solo, Chewbacca, C3PO, Superman, Wonder Woman, Shaquille O'Neal, Green Lantern and so on, which makes for a delightful experience as you recognise each one of them in the show. And the plot, while being simple enough for kids to understand, also has an underlying maturity that adults would appreciate.

Their propaganda song actually describes this show perfectly.

"Everything is awesome..."

Saturday, February 15, 2014

Spirited Away - The Music of Joe Hisaishi (15 Feb 2014)

Venue: The Star Theatre
Conductor: Joshua Tan

Programme:

Oriental Wind, for orchestra
My Neighbour Totoro, Orchestra Stories
Departures, for violoncello and orchestra
Saka No Ue No Kumo, for orchestra
One Summer's Day (from Spirited Away), for piano and orchestra
Kiki's Delivery Service, for piano, percussion and strings
Summer (from Kikujiro), for piano and orchestra
Water Traveller, for orchestra


At the mention of the name "Joe Hisaishi", it is quite inevitable to think of Studio Ghibli, which he has worked with closely for many of their animation movies. While I have only watched two of their movies - Spirited Away and Howl's Moving Castle - the major draw for me was Departures, a Japanese drama movie. 

Fortunately, I had bought the tickets once they were available for booking, as my friend got them some time later and only managed to get seats right at the back of the theatre. It was almost a sold-out event at The Star Theatre (at Star Vista); I think there were almost 4,000 people at the concert hall, and many of them were waving lightsticks enthusiastically during the concert.

My Neighbour Totoro was performed in an improvised manner - while they obviously couldn't show the animation on the screen, they did the next best thing - they got a narrator, who even introduced the all the instruments in the orchestra before bringing everyone through the story, with the orchestra playing in the background. Both blended in rather well, and was quite a pleasant experience.

For Departures, I thought the cellist went a bit overboard on the vibrato, and wasn't able to bring out the pensiveness of the piece. But I loved One Summer's Day, and it brought back memories of the movie which I watched more than a decade ago.

I left the concert determined to watch all of Studio Ghibli's movies, even those that I have seen before. 

Sunday, February 9, 2014

L'Entrecote, The Steak & Fries Bistro @ Suntec City

A relatively new addition to the Palate program, we came here for lunch on a Sunday. While the other eateries nearby were at least a quarter to half-full, this was almost totally empty.

According to the Palate website, to be eligible for the discount on a weekend lunch, we have to order either burgers or large portion steaks. They have three sizes for the steaks, and they go at 160g, 250g, and 300g. Interestingly the small size steak costs $19.90 while the large one costs $39.90. So doesn't it mean that if I were to order two small steaks, I would be getting 20g more compared to one large steak? 


Steak with Fries (Large), $39.90
This was only half the portion, by the way. When they knew that we were sharing, they thoughtfully divided it into two portions. The steak was done quite all right, but it was too bland. For steaks, you need some salt to bring out the flavour, so I ended up sprinkling some additional salt. The sauce was equally bland and didn't help much.

I am not sure what beef they used, but the beef flavour was a bit lacking. It was a pity, because the doneness of the beef was actually just right.


Burger Month, $15.90
I think they meant Burger of the Month? Anyway, there was nothing special with this burger. Juiciness was okay, flavour a little lacking, fries were quite good.


I guess steaks are one type of food which you really can't scrimp on the cost to get good quality. Although the total bill came up to only $32 after the 50% discount, we left feeling a bit unsatisfied. 

Sunday, January 26, 2014

Final Fantasy VII

Final Fantasy VII (Source: www.play-mag.co.uk)

During April 2012, I realised that the original Final Fantasy VII game, originally released on the Sony PlayStation in 1997, is available for download on the PlayStation Network via the PlayStation 3. (Okay, I was quite slow. It was already for sale since 2009.) And in the spur of the moment, I purchased the download for around S$20. 

Gamers should be familiar with Final Fantasy VII. It was a huge success when it was released, and has sold millions of copies worldwid. It was the first Final Fantasy game to feature 3D graphics, and was a huge jump from Final Fantasy VI, which was still on the Super Nintendo console. Filled with many CG cut-scenes which were unbelievably stunning (at that time), I was totally sucked in  by the graphics, gameplot, characters, and the plot.

Today, I finally completed it. It took me 21 months. Sure enough, there were many weekends when I totally didn't touch my PS3 at all, and yes, I leveled all my characters until they were all level 99 with two master summoning material, three master command material and three master magic material, but still.... taking almost two years to complete a game is really quite ridiculous.

What's next? God of War? (I have part one to part three, all untouched) Or Ni No Kuni? Or should I go the retro path again and download something like... Xeongears? Hmm...

Sunday, January 19, 2014

Hong Kong (Jan 2014)

Another trip to Hong Kong again, this time with my cousins. I brought them to basically the same places I had been to in my previous trips, plus a few more new places.

Australian Dairy Company
Of course, a trip to Hong Kong necessitates a visit to the Australian Dairy Company. Not just one; we actually came here three times in five days.


Tai Hing roast goose
Brought them to the Tai Hing outlet near our hotel. Their roast goose is as good as ever.



I suppose 强记小厨 deserves a special mention. The four of us finished all eight dishes above (okay, minus one pork rib)! It actually started off with just six dishes, which was already quite a bit for four pax. I asked the waiter if that was enough, and he recommended one more dish, which I (foolishly) accepted. Following that, they gave one more dish on the house, so it was basically a food orgy. But the food was really good here. Out of all eight dishes, the vegetables (娃娃菜) was surprisingly the one that exceeded our expectations the most - the vegetable itself was already very sweet and fresh, and when topped with the crispy garlic - fantastic!


A new place this trip was Yat Lok Roast Goose (一乐烧鹅), which was recommended by a Hong Kong colleague.

Half a roast goose
For this meal, the four of us were so hungry that everyone agreed to order one roast goose to share, without any hesitation. We thought Tai Hing was already good, but this was even better - I heard that it had one Michelin star before too. Their roast goose was so juicy and delicious, and at least the fat could be removed quite easily. (Tai Hing's fat seemed to be almost semi-liquid, so when you try and scrape it off it comes off in bits and pieces instead of one chunk.) It costs HKD430 (S$70.38) for one whole goose and is a must-try!

The shop entrance

And my cousin found the place below for one of our brunches. The place was just like our own hawker centres, and she read that the porridge sold at one of the stalls - Mui Kee - was really good.

Mui Kee Porridge

Chee cheong fun
Their chee cheong fun wasn't special at all, actually...


Century egg porridge
.... but this was definitely special! The porridge was the type I liked - thick and rich, and we savoured every mouthful. Located at Fa Yuen Street Market, third floor.

And finally, what is a trip to Hong Kong without the toy shopping? I lugged back some Figma and Revoltech figurines again.

The toy hoard from this trip

Sunday, December 29, 2013

My Travel History

Thought that is time to update my travel history.

2013 - Hong Kong, Vietnam (Ho Chi Minh, Da Nang), Thailand (Koh Samui), Indonesia (Bali),  Finland (Helsinki), Czech Republic (Prague, Cesky Krumlov), Austria (Vienna, Salzburg), Italy (Florence, Rome)
2012 - Taiwan (Taipei), Thailand (Bangkok), Indonesia (Batam), 
2011 - Taiwan (Taipei), Indonesia (Bali), Malaysia (Kota Kinabalu), Indonesia (Batam)
2010 - Taiwan (Taipei, Taidong), Australia (Melbourne), UK (London)
2009 - Malaysia (Johor Bahru), Hong Kong
2008 - Russia (Moscow), Vietnam (Ho Chi Minh), Hong Kong, Macau, China (Zhuhai)
2007 - Australia (Gold Coast), Thailand (Phuket), Thailand (Krabi)
2006 - Taiwan (Taipei)
2005 - Australia (Perth), Cruise
2004 - Cruise, Malaysia (Kuala Lumpur), Malaysia (Redang Island)
2002 - Malaysia (Tioman), US (Chicago)

Considering the following places to visit next year:

Vietnam (Hanoi) - already booked on end January
Taiwan (Taipei) - perhaps during March
Hong Kong - for toys shopping again
UK (London)
France

Monday, October 7, 2013

Winning Streak Gone

So much for my "winning streak" in taking the free early morning train. I left home a little late today (710am), which on normal days should still be all right for the 745am timing. But after a six minute wait at Lorong Chuan MRT, an out-of-the-ordinary four minute wait at Bishan MRT, and a very slow train down to Raffles Place, I only managed to exit at 755am.

I need to be even more disciplined and leave home by 7am sharp. 

Saturday, October 5, 2013

Hiromu Arakawa

I first stumbled upon the manga series Fullmetal Alchemist around a decade ago, and started following it. A short while after, the anime series was released, and I was hooked onto it. Till now, I still think it is one of the best anime and manga series I have ever come across.

I recently blogged about another anime that I have been watching, Gin no Saji. It was only recently that I realised that it was by the same author as Fullmetal Alchemist, Hiromu Arakawa. And I was quite amazed - these two series were entirely different in terms of genre - one on fantasy, and the other on real life. 

And it was only today that I realised that Hiromu Arakawa is a female! (Obviously I can't tell between male and female Japanese names) Interestingly, she was born and raised on a dairy farm, which explains how she was able to come out with Gin no Saji.

Friday, October 4, 2013

Free train rides

Achievement unlocked - one full week of free train rides in the morning! This means that I exited Raffles Place MRT station by 745am everyday, which saved me around $7 in fares.

While I am definitely not doing it to save on the fares, I find it very useful as an anchor for me to leave home. It provided me with a strict timeline as to when I should reach office. Without it, even if I wake up early, I would probably take my time in the morning (it's still so early anyway!) and reach only by 830am. With this anchor, I know that I must leave home latest by 710am in order to reach Raffles Place by 745am.

Maybe I should now aim for my next achievement - one full month of free train rides in the morning!

Sunday, September 29, 2013

The Coastal Settlement @ Changi

Having read some reviews on The Coastal Settlement, which could be summarised mainly into three points - average food, poor service, and great decor - I was mentally prepared once I arrived in the morning at 1030am. True enough, we immediately had the first taste of poor service - a waitress walked past us and pretended not to notice us instead of showing us to a table.

We continued walking inside (the place was quite large). There were quite a few waiters and waitresses at the counter (I think I counted four) but none of them greeted us and continued with their own work. It was only when I spoke directly to one of them that I was told to choose any table I want for two persons.

The place was definitely uniquely decorated. The owners must have had a liking... no, passion for antiques, so the interior was furnished with vintage items and antiques. Some examples are old glass Coke bottles, paintings, phones, bicycle, ice kacang machines, typewriters, and even an old but well-maintained BMW in a corner of the restaurant. To add onto the mood for reminiscing, sentimental oldies were being played in the background.

At 1030am, the restaurant was opened but not the kitchen, so we could only order drinks first. I ordered a long black, which I found a bit pricey at $5. In fact, the cheapest beverage costs $5; homemade ice lemon tea actually costs $7. 


Long black, $5
The coffee looked good and smelled good, but it was not strong enough for my liking. 


We then proceeded to order our main courses. Having read about the 'decent-only' food standards here, I decided not to order Eggs Benedict, since it was a dish that requires much more skill. Instead, I opted for their The Settlement's Brunch, which comes with a choice of eggs, baked beans, chicken cheese sausage, bacon, mushrooms, and toast.


The Settlement's Brunch, $24
The portion was much larger than I thought. The sausage, especially - I had only expected one or two small ones, but they gave a rather big one that was still rather good. The mushrooms portions was quite generous, though I found them a bit too salty. The bacon was the most special - it was fried with maple syrup, so there was a tinge of sweetness in the bacon that went along quite well with the innate saltiness of bacon. 


Toasties, $20
My gf ordered this. Again, the portions surprised us - two huge toasted sandwiches with honey baked ham, cheese, and tomatoes. It came with a small bowl of truffle fries and a sunny side up on top of one sandwich.

The multi-grain bread they used was quite good and toasted just nice, and they were quite generous with the ham as well. But this was marred by their cheese, which tasted like those cheap versions of sliced cheese that one could find easily in supermarkets. I liked their truffle fries though; just the right amount of truffle such that it wasn't overwhelming, and the fries were quite crispy too.


The Coastal Settlement definitely has its share of fans and patrons; business was extremely good, especially with families with young children. But this was what I didn't like - we were surrounded by tables of families with noisy and wailing children, so the place is hardly one for a relaxed chill. Add its expensive food and inaccessibility, and I doubt if I would be back again so soon.

Saturday, September 28, 2013

Covelli @ Orchard Central

Covelli has changed quite a bit since my first few visits last year. The menu is different, and I was also told that the chef has changed. And more importantly, pastas and pizzas do not count as "main courses" anymore under the Palate program, so in order to enjoy the discounts, you must order at least two main courses (mainly meat) before ordering other things to enjoy the full 50% discount on everything (assuming two diners).


Covelli Zuppa di Funghi, $12.90
Cream of mushroom soup, drizzled with white truffle oil. We ordered this before, and it has definitely changed. The colour is much lighter, for one thing, and there were much more small bits of chopped mushrooms in the soup. (And the portion seemed to be a tad smaller.) Despite the difference, it was still quite a decent bowl of mushroom soup.


Calamari Fritti, $9.90
Their version of calamari rings. The calamari was unbelievably tender, though I would prefer it if they used less batter when frying. The spicy aioli dip wasn't spicy at all, but still served as a good dipping sauce.


Covelli Braised Beef, $26.90
Instead of the Quarantaotto, their version of braised beef is now just called Covelli Braised Beef. It was red wine infused, and with broccoli and carrots. I am not too sure which parts of the cow they used this time, but I prefer the previous version, where they used beef short ribs. This didn't taste very good; the beef wasn't tender enough and lacked the rich flavour one would usually get when braising food. And the carrots were not sweet at all too.


Past visits:

Bari-Uma @ Tanglin Shopping Centre

Chanced upon this place when I was nearby, and being a ramen fan, I went to google it once I got home. Reviews turned out to be quite impressive, so shortly after, I dropped by for a visit.

Ajitama-Uma, $15
The soup was rich and yet not too salty, though it was a bit oily. The noodles were springy, and the egg was passable (still loses to Tonkotsu King's). But that piece of chashu was the thing that sealed the deal. It was - hands-down - the best I have ever tasted. It was flame grilled and so tender that it melts in your mouth. And the miso topping on it served to accentuate the flavour of the pork, making it so wonderfully delicious. I was tempted to order a side order of the chashu ($9 for four pieces) but I held back as I was already quite full.

Nori-Uma, $15.50
This was largely the same as the first bowl, except that you get seaweed instead of egg. Since the egg wasn't fantastic, I thought this was a worthy substitution.


I am definitely coming back here again. Maybe with a group of my ramen-loving friends and colleagues.

Wednesday, September 25, 2013

Tung Lok XiHe Peking Duck @ The Grandstand

Similar to MAD, the Palate discount for Tung Lok XiHe Peking Duck was only valid for set meals on weekends. So I made full use of my reservist days to pay here a visit on a weekday for dinner.

We ordered too much (again), but this time it was because the waitress assured us that five dishes (two mains, three starters) were just all right. Now I feel stupid for believing her.


Smoked Sliced Fish in Sweet Sauce, $12
This was probably one of the more unique dishes, but I found it to be so-so only.


Fried Rice with Bacon and Egg White topped with Conpoy, $16
A bit bland, but at least the taste was there and it wasn't too oily. Maybe the egg white neutralised the saltiness of the bacon. We ended up bringing most of it home, and I think if you were to fry it again with a bit more salt, it would taste much better.


Sliced Pork with Garlic Sauce, $10
This was the best dish today. The pork was sliced thinly and very tender, and the appetising garlic sauce sure helped to whet our appetite. Recommended!


Stewed Mushrooms with Minced Pork and Chilli, $18
The mushrooms, by itself, were a bit bland, so you have to eat it with the minced pork. But I found the mushrooms to be a bit too oily too.


Sauteed Chicken with Pickled Vegetables and Quail Eggs, $16
The chicken was quite tender and the sauce used was also appetising, but the fried quail eggs were a bit unnecessary, we felt.


Tung Lok XiHe Peking Duck is obviously more known for their Peking duck, but the minimum order was one whole duck, so it was out of the question. Having said that, their other food was just normal, with nothing really outstanding. Would consider going in a bigger group next time to try out their Peking duck.

Thursday, September 19, 2013

The NS Man's Dilemma

I am sure many people have heard of The Prisoner's Dilemma. While at reservist, I thought of something new - The NS Man's Dilemma.

The NS Man's Dilemma is much simpler than the Prisoner's Dilemma, because it only involves one individual (the latter involves two individuals and shows why they will not cooperate, even if it is in their best interests to do so). For more information, you can read up at Wikipedia here.

The NS Man's Dilemma is presented as such - in many cases, the NS man ends up slacking and wasting his time during reservist. Instead of doing something productive (okay this is subjective), he has to stay in camp, with no access to his smartphone (which means no news, no Facebook, etc - unless he brings in a non-camera smartphone, which is quite rare). Most of the time, NS men end up hiding somewhere trying to look inconspicuous. He would very much like to spend his time doing something else (or at the least, go home). But if he were to highlight to the higher-ups in camp that he is bored and not doing something useful, the odds are overwhelmingly stacked against his favour - that he will be tasked to help out with "sai-kang" (literally translated to shit holes). So he keeps quiet and remains status quo, while trying to make the best out of his situation.

Now that I think about it, the NS Man's Dilemma can actually be applied to many other scenarios in real life. Hmm...

Wednesday, September 18, 2013

MAD @ The Grandstand

From their website:

MAD represents the Modern Asian Diner, inspired by the alter ego of Singapore's foremost musical mastermind - Dick Lee.

MAD is the quirky, multi-faceted and wickedly fresh dining concept which is the result of a collaboration helmed by TungLok Group and Dick Lee. Equipped with a wine cellar and tasting room, a bar, a charcoal-powered Josper Oven and comfortable booth seats, MAD serves Modern Asian cuisine, adventurous cocktails, artisan desserts and exclusive wines, which are all assuredly of the highest quality.

Being on the Palate program, I have always wanted to pay MAD a visit, but the offer was only valid for set meals on weekends - something which I wasn't that keen on. So reservist was a good chance for me, since I could leave early (I get to book out everyday) on weekdays. And the 50% discount would then be applicable for a la carte orders.

The place definitely looked quirky, which was a welcome change actually. Orders were made via an iPad, which a waiter brought to us and locked to our table, for obvious reasons. And as usual, we ordered too much for just two pax.

Josper-Grilled Cuttlefish & Teriyaki Portabello Mushroom Toast, $12
In case you were wondering, Josper is a machine that combines a grill and an oven into one. More information can be found at their website here. Anyway, this was the first dish that came and it definitely made an impression. The cuttlefish was very tender and fresh, and had a slight smoky taste that reminded me of charcoal. Which could be the case, since Josper ovens work 100% with charcoal, according to their website. When eaten along with the mushroom and toast, this dish becomes a memorable one.


Paprika Fried Fish Skin, $12
I love eating fish skin, but this was quite normal. It seems quite easy to do too, as the paprika powder was obviously sprinkled only after the fish skin was fried.


Century Egg Fried Spinach Tofu, $12
I thought that this dish had too many powerful flavours coming together - century egg and spinach tofu. If they had just used normal tofu, it would have been better.


Foie Gras Rice with Wagyu Beef, $29
This was pretty good. Then again, if you combine wagyu beef and foie gras together, how can a dish not be good? But the foie gras could be a bit less cooked.


Wagyu Beef Mushroom Hor Fun, $26
Without the caption, you would probably not know what this dish is. You could probably make out the mushrooms and the egg, but that's probably it. The sauce and the hor fun didn't seem to go well together, and the hor fun (lurking below the swamp-like sauce) was quite clumpy underneath. 


There are still a lot of items on their menu which I would want to try, but I am not sure if they are included in the set meals during weekends. Will consider dropping by on a weekend to take a look.

Tuesday, September 17, 2013

My childhood UNO is a lie

Most of us have played the popular card game UNO before some time or other. And we are probably very familiar with the basic rules - you can only throw a card that matches the colour or number/power type of the top card on the discard pile. The 'taiji' rule is something we should all know too - if someone tosses a Draw Two, you can quickly put another Draw Two and 'taiji' a resultant Draw Four to the next player. And so on and so forth.

Today was probably the first time I read the rules while playing it during reservist *cough*, and I realised my childhood UNO was all a lie. For one thing, the 'taiji' rule doesn't exist. If you put a Draw Two or Draw Four, the next player must draw it. And to add on, Draw Four comes with a condition - you can only put it when you have no other card that matches the colour of the card previously played. The fun part is that you can play it illegally, but just like many other things in this world, just don't get caught. If you are hit by a Draw Four card, you can challenge the player to show his hand to you. If he is guilty, he has to draw the four cards instead. If not, you would need to draw six cards.

Oh, and the rule that you can't end the game on a power card? That doesn't exist too.

Saturday, September 14, 2013

Chili's @ Tanglin Mall

I used to visit Chili's quite often during my teenager years, and I still recall dropping by their outlet at Great World City for birthday celebrations and gatherings. Unfortunately, they closed their doors in during the early 2000s, if I recall correctly.

But in 2009, they re-entered Singapore, and now have four outlets at Tanglin Mall, Resorts World Sentosa, Central, and J-Cube. Paid them a visit for lunch with my gf today. 

My parents warned me that their portions are really big, so instead of our usual two main courses + one starter, we opted for just one main course and one starter. And yet, we couldn't finish it. 


Triple Dipper, $25
This seemed to be a good choice for small groups, since it gave us the option to try out three different starters. We chose their Boneless Buffalo Wings, Big Mouth Bites, and Texas Cheese Poppers. Let's review it in this order. 

The buffalo wings didn't taste like wings; they seemed to be chicken breast meat. It was also a bit dry. Big Mouth Bites are actually mini beef burgers. They tasted quite okay, though we didn't eat much of the bread (too much food!). As for the Texas Cheese Poppers, one word to describe it - urgh. That was my first impression when I took a bite. The cheese was a bit sour and had a weird taste. My gf took a bite and spat it out.


Banch Ranch Chicken Quesadilla, $22

This was good, fortunately! The filling consisted of applewood smoked bacon, cheese, and chicken, and the combination and quantity was done just right. When eaten with a bit of sour cream, it was rather satisfying.

Wednesday, September 11, 2013

Sarang Korean Bistro @ Orchard Central

The first Korean food addition to the Palate program - Sarang Korean Bistro. Being located at Orchard Central was probably one reason why they enlisted the help of the program to attract more diners. Paid them a visit after work on a weekday.


Chicken Terrine, $16
This was one of the more special dishes. There were bits of ginseng in the terrine, and gives you a burst of ginseng flavour whenever you bite into them. However, other than the uniqueness, it was just decent only. I would recommend ordering it once just to try, but that's all.


Pork belly, $22
The pork was too tough and chewy. When I told the staff, I was informed that it was supposed to be this chewy (which I doubt). However, it was a nice gesture from her to offer us some extra sauce and lettuce to go along with it after my feedback.


Oxtail soup, $23
I must admit that my initial expectation of this soup was more towards the Western kind. So I was quite surprised when I saw their clear version. It was a bit too bland, and the meat was tough and chewy.


This place fell way short of my expectations. Will not visit here again, even with the 50% Palate discount.

Tuesday, September 10, 2013

Backdating

While at the gym yesterday, I chanced upon this notice.


I didn't know you can backdate this kind of things.