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Ingredients:
1 whole chicken
Salt
Pepper
3 tablespoons of butter
10 fresh sage leaves
1/4 lemon, rind
8 cloves of garlic, peeled
2 cups of whole milk
Instructions:
1) Preheat the oven to 190 degrees Celsius.
2) Season the chicken generously with salt and pepper.
3) Heat the butter in a pot, then brown the chicken all over.
4) Add the sage, lemon, garlic and milk.
5) Put in the oven for 1.5 hours, then serve.
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