Oven baked squid

Oven baked squid

I prefer the squids to still be whole and intact, so instead of cutting them into rings, I leave its back intact. How you can do this easily is to lay the squid flat on its back, insert a knife into the squid, then cut it using another knife.

This recipe doesn't give the squids a smoky taste. Instead, it relies on the marinate and the juices that come out of the squid during cooking to give a wonderful flavour.

Ingredients:

2 whole squids

1 tablespoon of light soy sauce

2 teaspoons of sesame oil

1 tablespoon of cooking wine

White pepper

Instructions:

1) Dry the squids as much as possible, then mix in the light soy sauce, sesame oil, cooking wine and white pepper. Leave it to marinate for at least an hour. (Three hours would be best.)

2) Preheat the oven to 200 degrees Celcius, then grill it for 12 minutes.