Campbell Chicken Stew (serves 2 to 3)
Ingredients:
1 can of Campbell soup (either Cream of Mushroom or Cream of Chicken)
3 potatoes, halved
2 carrots, chopped
1 white onion, chopped
4 whole chicken thighs, cut into 8 pieces
3 potatoes, halved
2 carrots, chopped
1 white onion, chopped
4 whole chicken thighs, cut into 8 pieces
Instructions:
1) Fry the onions in a skillet for a while. When it starts to brown, add the potatoes and carrots and continue frying for 3 to 4 minutes.
2) Add 0.8 can of water and bring it to a boil. Once it boils, add the chicken and cover the skillet. The water may not cover the chicken fully. It does not need to, but you can add a bit more water to ensure it will be more cooked.
3) Let it boil for around 30 to 35 minutes. Add the Campbell soup in and mix it till it is smooth.
4) Add some black pepper, and serve.
2) Add 0.8 can of water and bring it to a boil. Once it boils, add the chicken and cover the skillet. The water may not cover the chicken fully. It does not need to, but you can add a bit more water to ensure it will be more cooked.
3) Let it boil for around 30 to 35 minutes. Add the Campbell soup in and mix it till it is smooth.
4) Add some black pepper, and serve.
