Sunday, April 28, 2013

Iron Man 3

Iron Man 3 textless poster. Source: marvel-movies.wikia.com

Iron Man 3. The worst Iron Man movie ever.

I have been a fan of Marvel since young, and out of all the heroes, Iron Man was my favourite. So I had been looking forward to all the Iron Man movies, especially the very first one.  It turned out to be fantastic. Iron Man 2 wasn't as good as the first, but the drop wasn't that drastic. Iron Man 3, I felt, was extremely disappointing. The acting was great, but the plot negated all of that.

*SPOILERS AHEAD*

The show cheapened the image of the Iron Man armours considerably. There was no focus on any particular armour now; instead, the newest version is the Mark 42 (!!!), which did not seem particularly powerful either. Each armour seems so... disposable now, as they shatter and get wrecked so easily by the bad guys, whose superpowers (bestowed by an experiment called Extremis) were too conveniently powerful without much convincing explanations. Hell, considering how powerful Iron Man was in The Avengers, the army (wait, it wasn't even an army, maybe just a platoon?) of Extremis could easily defeat Loki and his cronies with little effort, from the way they scrap the Iron Man armours with ease.

The way the (empty) armours came apart so easily upon impact also seemed illogical. So why was it that if you shove a fleshy human being in, the armour becomes so much more resilient? Why, when remote-controlled by Tony Stark or JARVIS,  did they fall apart when hit by a train (I am sure he has sustained bigger impacts before in the previous movies) or worse still, when they simply flew and knocked into something stationery? The train example can be put in another way - if they got wrecked just from a train impact, it meant that if Stark was inside, he would have died instantaneously. It doesn't make sense!

And Mandarin... wait, who? The Mandarin was supposed to be a Chinese (makes sense, no? Mandarin, Chinese?) but is a freaking ang moh here. In the original story, the Mandarin ventured into the mysterious Valley of Spirits, where he discovered the millennia-old wreckage of a starship of the Makluan extraterrestrial race, and the ten mighty rings which had powered the vessel. These rings gave him power, which he used to clash with Tony Stark many more times. It is obvious that the movie's Mandarin bore entirely zero resemblance to the original Mandarin, which makes me wonder why they even used his name in the first place.

(Full details of the Mandarin can be found at the Marvel website here.)

The Iron Patriot. Yes, it is basically War Machine with a new paint job of red, blue and white. The inconsistencies with this armour alone could make my head spin.

In chronological order:

1) The armour (with Rhodes inside) got shut down when some Extremis crony simply touches his armour and heats it up. 
2) After Rhodes was forced out of it, the Mandarin could mysteriously get someone to wear that armour and fly off to visit the US President. I thought it was not working?
3) US President captured. They brilliantly chose to "imprison" him inside the armour. So suddenly, the armour could not work again. Yes, maybe they did that because they knew he had no idea how to use the armour. But if you were the terrorists, would you even gamble on that by putting your hostage in such a powerful weapon? What if he experimented and blew you off with the armour's repulsors? 
4) US President gets strung high up in the air while wearing the armour, while the Mandarin prepares to execute him publicly. Rhodes managed to save him, and tells him "I need that armour!" Which means that the armour is still functional?

To my surprise (and disgust), rottentomatoes.com gave it a rating of 93/100 as of today, based on an aggregation of 54 reviews. Am I missing something here?

The post-credits hint that there will still be an Iron Man 4. Please don't let this deteriorate any further. There isn't much room for it to go further downhill.

Tuesday, April 23, 2013

Creating time

I have always found myself to be short of time. But recently, I learnt one good way of "creating" time - and that is to sleep early.

When I sleep early, say, by 11pm, I usually wake up early to do stuff. Important stuff, stuff that really matter. For example, to hit the gym when it is practically empty, or to go to office earlier to clear some work. Early mornings are usually more productive because there are less distractions - no one to walk over to your desk and demand that you solve their problems, no one to call you to ask for help, and so on. And because of this, you clear more work, go home earlier, and have more free time.

I suppose most people should be aware of the points above. But one thing that many people miss out is that by sleeping early, you cut your nights short. And what do people usually spend their nights doing? I am generalising here, but chances are that they are less important stuff like surfing Facebook, watching television, or simply just slacking around and not doing anything. At least for me, it is. 

So recently, I have been making a conscious effort to sleep early and wake up early, either to go to the gym or just to get a headstart in office. And I find that my productivity has improved tremendously.

Roast beef

Roast beef (serves 7 to 8)

Forgot to take a picture of the beef after it was roasted, but it turned out nicely medium rare. Will update this spot when I roast beef again.

Ingredients:

2kg of beef tenderloin
Salt
Black pepper

Instructions:

1) Season the beef with salt and pepper (or other beef seasonings, there are a lot of them out there) and let it stay in the fridge for around 2 to 3 hours.
2) Remove the beef from the fridge 30 minutes before roasting.
3) Preheat the oven to 240 degrees for 10 minutes, then put the beef in.
4) After 10 minutes, reduce the temperature to 160 degrees.
5) After another 20 minutes, turn the beef.
6) Remove the beef after another 25 minutes, cover it loosely with aluminium foil, and let it rest for around 20 minutes.
7) Cut and serve.

Update as of 31st August 2013:
Tried a different method of roasting this time, which involves a significantly lower temperature but a much longer cooking time. The beef turned out wonderfully medium rare, and despite its uneven shape, it was still uniformly medium rare.

The beef tenderloin this time was only 1.3kg, and the instructions (continue from point 2 above) are:

3) Preheat the oven to 100 degrees for 10 minutes, then put the beef in.
4) Leave the beef inside for 2 hours.
5) Turn up the temperature to 220 degrees and blast the oven fan for around 5 minutes.
6) Remove the beef, cover it loosely with aluminium foil, and let it rest for around 20 minutes.
7) Cut and serve.

Sunday, April 21, 2013

No regrets

This past week, unsurprisingly, Garfield has been on my mind all the time. Today is the 7th day since he has left, and we are still reeling from the shock and emptiness in our hearts.

Thinking back, I was so glad that during his younger days, I brought him to so many places. Canopy at Bishan Park, the McDonald's at Kovan, Xin Wang HK Cafe outside Heartland Mall, Doggiestyle Cafe at Nex, K9 Kafe for several birthday celebrations, Casa Verde at Botanic Gardens... the list goes on and on. He was always so happy whenever we bring him out, and he would have this gleeful look on his face when we tell him "let's go gai gai!" To make things easier, I even bought a pram for him (to protect him from accusing eyes aimed at him because of all the damn 'No Pets Allowed' signs). And later, I even got a small battery-operated fan (with soft blades) to clip on the roof of the pram to make sure he stays cool. It was only when he started ageing and was too tired to go out that we stopped bringing him out. 

And if I forget to say goodnight to him, along with a pat on his head and some slight tugging of his whiskers, I would always - without fail - get up from bed to do all that before going back to bed. No matter how tired I was. I would always think, Garfield is already so old; I won't be able to say goodnight to him forever. So I must grab every opportunity to do so when he is still around. And that I did.

As he needed help in peeing/pooing and also during meals, someone had to stay at home on weekends if everyone else was going out. Most of the time it was me who volunteered. And I have never ever complained about it, or even felt that Garfield was a hassle.

Taking this one more step further, whenever my parents were going overseas, either me or my brother would need to take leave to stay at home and take care of him. Again, most of the time I was the one who took the most leave, because my working schedule was more flexible than my brother's. And similarly, I have never felt that it was a burden. "Taking leave to babysit the dog" was something that most of my colleagues were already familiar with, in fact.

Garfield has led a good and comfortable life, surrounded by all of us who love him. And while I am sad and heartbroken over his departure, I have no regrets. 

Garfield (20th December 1996 - 14th April 2013)

I will never forget the events of this day. The day when our beloved black pug, Garfield, left us.

The night before, I was woken up by his whines. The tone of his whine was quite different from how he usually whines. I jumped out of my bed to check on him before tucking him back to bed. 

In the morning, he continued to sleep past his normal waking-up time, which was around 8am. He actually slept till past noon, which was a bit unusual of him. After lunch, I heard him whine once again - apparently he just woke up - so I carried him out for his lunch.

This time, he only ate two small bites before slumping to the ground, evidently too tired to continue eating. We gave him some small sips of water, and brought him back to his bed.

His time was almost up, we knew. All this while, he was weak, tired, and losing weight, but he still ate. With gusto too. This was the first time he refused to eat, and when a dog refuses to eat, it is usually an ominous sign.

My parents and I gathered around him as he slept, and I quickly called my younger brother and told him to return as soon as possible. Garfield was almost in a coma, being very unresponsive. 

After an hour or so, his condition stablised somewhat. His breathing became more relaxed, and he started to twitch and move a bit, which was common when he was sleeping normally. When I tapped his "holy paw" (his white paw), he flinched and drew them back slightly. Since young, he has always disliked it when anyone tapped his front paws, and will always withdraw them.  (Which was why I coined it the "holy paw".) Feeling quite relieved, we let him continue to sleep. With a heavy heart, I took a picture of him sleeping, as I knew that this could very well be the last picture of him alive.

The last picture of Garfield when he was still alive. Taken on 14th April 303pm.

After our dinner, he was still sleeping. My mother smeared some ice cream on his tongue, and to our delight, he actually licked his lips and swallowed it! Since young, Garfield has always loved sweet things, so we gave him a bit more. But after a while, he drifted back to sleep.

At 10pm, I came out to check on him again. And I realised that his eyes were wide open. I quickly told my mother that Garfield was awake, and that we should try to feed him some food now. As she went to get some porridge, I tapped his holy paw again, and... there was no reaction. I did it a few more times, but still, he did not respond. Then I noticed that his eyes were not focused - they were wide open but unseeing. 

This time, I knew with utmost certainty that his time was up. All of us gathered around him - my parents, my brother, and I. His breathing had slowed considerably. We patted and stroked him with tears in our eyes, and told him to go. We took turns to cradle him in our arms, and I realised sadly how light and limp his body was, such a big contrast from his youthful days when he was so stout and muscular.

Finally, he took three more larger breaths, and stopped breathing forever. 

The time was 1008pm. Our angel had finally left us, after 16 years and 4 months. That seems like a long time, especially for a dog - how many dogs can actually live to such a ripe old age? 16 years is exactly half my lifetime currently. During this time, I graduated from secondary school, attended junior college, got enlisted in the army for national service, went to university, joined an insurer, followed by joining my current company, which I have been here for six years. So many significant life events.

But to us, these 16 years seemed to have just flashed past. He came into our home 16 years ago and waltzed deep into our hearts with ease. I could still recall how he looked - like a monk, because of six "pimples" on his head in a 2 x 3 array! These went away after we applied some medication.

He was a really smart and healthy dog. He was actually given to us by a relative; one of his pugs was about to give birth and he promised to give us one puppy. Dogs usually give birth to a litter of puppies, and a common range is perhaps four to ten. But Garfield's mother gave birth to him and him alone. Maybe that was why Garfield grew up to be so incredibly smart and healthy, because he obviously took 100% of the nutrients.

Garfield when he was still less than a year old

Toilet-training him was practically effortless - we let him pee on a sheet of newspaper in the kitchen, praised him, and voila - he is toilet-trained. In just one day!

During that short period of time, we let him sleep in the kitchen at night. Once, I came downstairs to get some water, and just sat cross-legged on the ground beside him. He was still tiny, only around three months. He clambered into the middle of my legs, placed his small head on my thigh, and promptly went to sleep. This was the moment when I knew that my heart has been forever captured by this little black dog.

It didn't take long for him to get "promoted" to sleeping in either my brother's or my bedroom. And shortly after, he rose one more rank to sleeping on the bed. If that was not enough, he still went one step further to try and sleep on the pillow when possible. The audacity! Most of the time, however, he was content with just sleeping around our legs. That doesn't mean he will stop trying, though. I can still remember clearly how I woke up in the middle of the night to use the bathroom. Before my butt had even left the bed, Garfield had already nestled himself comfortably on my pillow.

Teaching him tricks was also easy. He learned things so incredibly fast! It didn't take us long to teach him how to "sit", "down", "die-die", and "shake hand". Even when he was around ten - already an old dog - he still managed to learn a new trick. Hi-five! During that time, after I came back from work, Garfield would always welcome me by jumping and licking. I would hold out my hand for him to launch his front paws on, and say "hi-five!". I wasn't even attempting to teach him, actually. But after several times, I decided to try saying "hi-five" out of the blue - and he did it. Who said that "you can't teach an old dog new tricks"? A year later, at the age of eleven, he learnt the command "run-run" and would break into a sprint if we were to say that while walking him downstairs.

On a related note, he was very quick in picking up names. He knew all our names, and even some of my friends and cousins'. My mother could ask him to go and call one of us down for dinner, and he will cheerfully dash upstairs to bark at our bedroom doors. We played hide and seek with him this way too; one of us will hide and another will simply ask him "Where is <name>? Go find!" and off he goes.

Garfield's tail was apparently more for decorative purposes, because he doesn't use it. He has probably wagged his tail less than five times during his lifetime. Much to our indignation, the first time he wagged his tail (furiously too) was at the vet. The vet even exclaimed, "Wow, look how happy he is to see me!" and scoffed at us when we said that this was actually the first time he wagged his tail. Maybe because of his inability to express himself with his tail, he has been blessed with a huge variety of facial expressions which have given us countless hours of entertainment and amusement.

Being too close to us during his growing-up years, he slowly thought of himself as a human. He disliked other dogs tremendously, and would shy away from them, even if it was just a chihuahua who was less than half his size. He had zero interest in dog toys. He didn't bite or chew our shoes. When playing with us, if he were to accidentally bite us too hard (just enough to induce an 'ouch!' with no blood, of course) he would apologise. How does a dog apologise? Garfield did it with an apologetic wave and nudge with his paw, along with a guilty expression.

See no evil.

Water was probably the biggest fear in his life. Garfield would instinctively know when it is time to bathe, despite having no warning signs prior to calling him. (Or maybe there were, just that there were too subtle even for us to notice.) One call and he would be hiding under the dining table, refusing to come out despite repeated coaxing. We had to resort to yells and scoldings and promises of beating his butt before he finally yielded and emerged unwillingly. It took us some time to find out one of the warning signs which we missed out previously - that of my mother removing her wristwatch, which she does so every time before bathing him. He was just so observant!


(A video of us trying to get him to bathe, taken probably around 2005 or 2006. He knew it was time to bathe even before seeing my mother remove her wristwatch, and fled to safety under the chair. When we managed to coax him out with the promise of food, he went back to the chair once he saw my mother remove her wristwatch, at 00:49.)

When I tried to bring him to the beach, his eyes practically widened in horror as he saw the huge expanse of water beyond what the eye could see. Then he plonked down on the sand and refused to get up.

I prefer the hot sand to the horrible sea

Noooo! Don't make me!

In our old living room, we had three chairs. Two normal ones and a very comfortable black arm chair, which Garfield was banned from. I call it "the forbidden chair". He was not allowed on it because the black fur he sheds was practically invisible on it, and would end up sticking to my mother's clothes (she uses it the most). So, similar to the Pandora's Box theory, Garfield ended up yearning for that seat. And he was smart (or is it sneaky?) enough to use it only when he knows my mother is not around (because the rest of us don't prevent him from using it). For example, when she has retired for the night, or when she was not at home. So when my parents were using the living room, he will just sleep on one of the normal chairs.

There was one incident, however, when some relatives came over for dinner. My two cousins sat on the normal chairs while watching television. Garfield was obviously agitated and frustrated, and sat there glaring at them. After a few more minutes of futile waiting, he decided that he had "no choice" but to use the forbidden chair.

This incident let us know the extent of his intelligence. We learnt that Garfield was actually capable of reasoning to a certain extent. And what made it clearer was when my mother strode over to give him a earful - and Garfield ignored her. Previously, if my mother caught him red-handed (or is it red-pawed?) on the forbidden chair, he would look extremely guilty and either get off hastily or try his luck by rolling over, pleading for her to let him sleep. But this time, he stood firm and refused to budge. It's as if he was saying "Look, it's not my fault. The other chairs are taken, so I had no choice but to use this." My mother was so tickled by this that she let him use the chair for the rest of the night.

On the normal chair...

...and on the forbidden chair

As I mentioned previously, Garfield loves sweet things like mooncakes, red bean buns, lotus seed paste buns, and so on. These can work him into a frenzy, especially mooncakes. During the mooncake festival, he knew that my parents would always eat mooncakes after lunch, so once they finish their meal and stand up, he starts to jump and spin around with excitement. The same goes for when my father comes home from work at night; both he and my mother would sit at the balcony with a drink and some mooncakes. So Garfield would quickly rush to the balcony and wait for them there, and sometimes he gets so impatient that he would bark at them to hurry up and feed him mooncakes. Ah, such fond memories.

But for these foods, he still knows that they are treats. We don't know when it first started, but to Garfield, watermelon is a right, not a privilege. When we say the word "watermelon", his ears perk up and he dashes over, demanding to be fed. If we refuse - or maybe just a bit slower in giving him his watermelon, he gets really angry.

Back off, pal. This is MY watermelon.

Due to all the good food that we had been feeding him (but nothing salty or not recommended for dogs), he ended up getting sick of eating dry food for lunch everyday. We had to resort to "agitating" him by pretending to steal his food - that would an angry warning bark from him, followed by him eating the food. It seems that "if others want my food, it makes it more tasty". As time goes on, Garfield became accustomed to eating his dry food only if we wanted to snatch it. 

So there was one incident when a guest was at our place, and my father told her that "our dog Garfield is a Christian. He prays before every meal." And we placed his bowl on the ground. Garfield strolled over and bowed his head over his food - really very much like someone praying before his meal! Of course, in reality he was just waiting to see if we wanted to grab his food; his eyes were darting left and right in anticipation of us going over.

Garfield loved the big garden at our old house. It was his playground... and also his toilet. He was free to pee and poo anywhere. Whenever there were any intruders at the garden, we would tell Garfield "bird-bird!" or "cat-cat!" and he will dash out, snorting (like a pig, actually) in indignation to chase them away.

When we shifted house, he took it quite hard. For one thing, his toilet - once the size of a 5-room HDB flat - had suddenly shrank to a tiny patch of soil right outside our door. He refused to use it. In the end, we brought him downstairs around three times a day for him to do his business. He enjoyed those walks, and would sometimes take his own sweet time sniffing around while we waited under the hot sun. And once he was done, he would sprint back to the lift, dragging us behind him.

His sense of time was also screwed up at our new place. Prior to shifting, he knew all our routines - especially the time my father goes/comes back from work. My father comes home for meals, so on weekdays he leaves at around 830am / 2pm / 650pm and comes back at 1230pm / 430pm / 9pm. Garfield grasped all these timings with unerring accuracy, and would usually be at the door ten minutes before my father comes back. But at our new place, Garfield lost all these. It took him around two months before he got used to it again. The stress evidently took its toll on him during this transition period, and we could tell that he had aged considerably that year.

But after he adapted, life became like a retiree's. Every morning, once he woke up, he would walk slowly to the living room and jump up on the dining room chair to have breakfast with my mother. Following that, he would go to the balcony to suntan and enjoy the breeze. Such a wonderful life!

I want my breakfast. NOW.
However, he also craved for our company even more. Partly its because we did not have a maid now, so he had no backup. My mother had to inform him verbally before going out; if not he would break out in a fit of frenzied and angry barking when the door closes. So before she goes out, she would tell him to wait for her, that he is a good boy, etc etc - and he wouldn't make any noise anymore.

But that doesn't mean that he can't throw tantrums. And since my room is his room, my stuff would incur the wrath of this black dog if no one is around. He would stand up and sweep everything off the bay window to show his displeasure.


My room bore the brunt of Garfield's wrath. The things he knocked down were from the bay window (where Yoshi is)

Another example - I don't know how he managed to push the things so far from their origin

To add on to this, as another example of his incredible observation skills, there was once when my mother was tidying her wardrobe and took out some clothes to lay on the bed. This was always what she does before she goes out, and apparently Garfield knows this. Thinking that she was preparing to go out, he immediately went to my room to knock down my stuff in anger. It was hilarious! While at our old place, he would also notice what I wear in the morning. If it was office clothes, he would continue to sleep. If it was casual clothes, he would jump up from bed, hoping that there was a chance that we could bring him out for breakfast.

Slowly, the ravages of time caught up with him. One day, he couldn't jump up on the dining chair anymore and whined for us to carry him up. From that day onwards, this became the norm. His eyesight started to deteriorate due to cataracts, and he started to bite at our fingers whenever we came near, because to him, fingers usually have food. Despite eating the same amount (sometimes even more than his younger days), he began to lose weight. His hearing deteriorated, and his mind too due to dementia. I could still remember him being so excited over mooncakes in 2010; a word of "mooncakes" would send him sprinting over with anticipation. But in 2011, that word did not mean anything anymore. He started to pace around unceasingly, and could simply walk around the dining table or up and down the corridor for hours. Not long after that, he became unable to control his bladder and bowels. Halfway through, we also suddenly realised that Garfield has not barked for quite some time. All this while, although his mind had apparently been ravaged by dementia, he would still subconsciously wait for me by the main door if I were to come home late. But as he approached 16, even this was lost.

All these happened in such a short while - just a span of around two years plus. Considering that he was still healthy and energetic till the age of 14, the deterioration really occurred at a very fast pace. Before we even noticed it, he was already old and senile. When he hit 16, he was already skinny beyond measure; all his ribs were visible. His neck was so weak that his head was perpetually drooping, and he needed a lot of assistance when eating - we had to support his neck and hold it up to make it easier for him to swallow. And finally, around two weeks before his departure, he stopped walking, too weak to even get up.

Garfield was cremated on 16th April morning. Before the cremation, he looked so peaceful. I read out the letter that my elder brother wrote for him from UK.


Then, as I gently stroked and patted his round but cold head, I spoke to him, digging my nails into my flesh to keep my composure and to prevent my voice from breaking. I told him not to be so anti-social at the other side, and to learn how to make friends and accept other dogs. I told him to wait for us to finish our own journeys first before we go and look for him, and partly for my mother's sake, I said that I knew he would understand that we would take some time to arrive - and that he wouldn't want us to arrive there prematurely. Then I kissed his cold forehead one last time and said our last goodbyes.

That night, I posted an update on my Facebook status. On it, I left the following words for him.

"Goodbye, our beloved angel. 16 years and 4 months was blissfully long and yet painfully short. People have always told us that you were such a lucky dog - but in reality, I think we were the lucky ones instead to have you in our family. Thank you so much for all that you have given us these years. Please be patient and wait for us to finish our own individual journeys before we meet again. You will be in our hearts forever and ever."

I know that every dog is special to their owner. But I could tell that Garfield was the special one among all the special dogs out there, with his human-like thinking, antics, and expressions. To us, he was simply too unique and irreplaceable. The pain of losing him was so much that we have decided not to own another dog again. Because no other dog will even come close in comparison. Even my father, whom I have never seen show any signs of weakness, was in so much grief that I found it heart wrenching.

Till we meet again, Garfield. I hope the concept of time is different over there, and that one day there would be equivalent to one year here, so that you wouldn't have to wait too long for us to join you. And when we meet again, I will hold and hug you so hard and never let go. Please don't forget us, because we will never forget you.

Wednesday, April 17, 2013

Chinese chicken stew

Chinese chicken stew (serves 3)

This is actually my mother's recipe, which was passed down from my paternal grandmother.

Chinese chicken stew
Ingredients:

6 drumsticks, each chopped to 4 pieces
3 potatoes, roll cut
2 carrots, roll cut
1 large white onion, chopped into cubes
100g of shiitake mushrooms, cut into quarters
2 teaspoons of garlic, finely chopped
3 tablespoons of Chinese cooking wine (花雕酒)
1 tablespoon of corn flour
2 shallots, finely chopped
Salt
Pepper


Instructions:

1) Mix the Chinese cooking wine with some salt and pepper.
2) Heat some oil on a large pan, then fry the shallots and garlic. When they turn slightly brown, add the white onions in.
3) After a while, add the chicken pieces, potatoes, carrots, and mushrooms in. Stir well.
4) Around 5 minutes later, add the sauce from step 1 in, along with a small bowl of water.
5) Once it has boiled, turn the fire low and let it simmer for around 30 to 40 minutes.
6) Mix the corn flour with a bit of water, then slowly add it into the pan while stirring continuously. This is to prevent the corn flour from clumping together.
7) Serve.

Tuesday, April 16, 2013

Health checkups and examinations

After suffering a painful gout attack a month ago, I decided that it was time for a blood test again. Knowing that that was going to be quite a bit of feasting coming up, I took it last Saturday early morning, before a $1,200+ lunch for six pax at Shabu Shabu Gen and a substitute Morton's steak dinner at a friend's place. Before the results were out, this was the true safety window when I could throw caution out of the window and eat whatever I want. 

Somehow, this reminds me of when I was in primary school. While mugging for exams, obviously I couldn't (or not supposed to) slack. But the safety window was when exams were just over - that was when I could enjoy my freedom for a short period of time. Once the results were out, however, I wouldn't be allowed to have fun if my results sucked. (Which happened occasionally if I were to get below 95!)

The results came three days later. My heart sank when I saw the multiple 'H's on the report (stands for 'High'). My total cholesterol, total/HDL ratio, LDL-cholesterol, and uric acid were all high. Argh! 

Time to watch my diet. No more kway chiap, foie gras, scallops, and less alcohol and seafood. My life has lost so much meaning... sobs

Monday, April 15, 2013

Still or sparkling water?

"Sir, would you like still or sparkling water?"

This is a trap which restaurants like to use. It gives you the impression that you only have these two choices. But either choice will probably make you poorer by around ten bucks, when plain iced or warm water would do. I had lunch with some colleagues today, and one of them came early and fell for it, ordering two bottles of still water. On the same note, compared to sparkling water, still water does sound a bit like plain water, so I suppose this helps to re-emphasise the trap.

I remember falling for it at Seoul Garden several years ago too. At the counter, I was asked if I wanted ginseng or tom yum soup base. Thinking that I had to choose between the two, I went for ginseng - and was promptly charged an additional few dollars. Only after we had eaten halfway did we realise that we could have just opted for the plain soup base!

Maybe I should use it in my job too.

"Sir, would you like to top-up $500,000 or $1,000,000 into your portfolio?"

"Madam, which one do you want? A $1,000,000 term plan or a $100,000 whole life plan? Both cost the same..."

"Boss, I am okay with an increment of either $1,000 or $1,200. Which one would you give me?"

Wednesday, April 10, 2013

Oenotheque by Wine Universe @ Millennia Walk

Next item on the Palate list - Oenotheque by Wine Universe, at Millennia Walk. Wine Universe (located just one store away) is a wine retailer and brokerage in Switzerland.


Omelette de Crabe et saumon, $22
A very refreshing starter. It was a medley of cold crab and salmon stuffed omelette, with avocado puree, creme fraiche and avruga caviar. 


Soupe du Chalet de Gruyere, $14
Traditional Swiss soup with cold cuts, herbs, and gruyere cheese. We haven't tried Swiss soup before, so this was quite a welcome change.


Risotta au safran et son demi-homard frals, $40
Lobster risotto with mascarpone, baby spinach and parmesan shavings. The lobster was quite large, and it was cooked just right. The lobster meat was not too tough (I find lobster meat to be more tough compared to prawns and crayfish) and tasted succulent. The risotto was not too rich and good enough on its own too.


Joues de porc Korobuta en cuisson lente, $34
Kurobuta pork cheeks that were "twice cooked" with butternut puree, baby vegetables, and port wine sauce. This was good too! The pork cheeks were laced with just a bit of fat... enough to make me eat all of it without too much guilt. And the best parts were the areas which were slightly burnt and crispy.


Oenotheque is a treasure find within the Palate list of restaurants. One could tell that the chef has experience and uses good quality ingredients too. Definitely going to visit this place again.

Sunday, April 7, 2013

The Gap-Rule

Quote from episode 47 of Gintama:

"The Gap-Rule : For a man who is usually bad, one act of kindness will improve our impression of him tremendously. However, on the other hand, for a man who is usually good, one little bad thing will turn him into a villain."

How very true.






Monday, April 1, 2013

104% of maximum heart rate

While using the elliptical trainer this morning during my gym session, I decided to push myself harder. At the end of the session, I used the handle bars to measure my heart rate. It came up to a shocking 195. And I felt somewhat uncomfortable for the rest of the day in an indescribable way. 

So I went to check up on exercising and heart rates. Various websites gave around the same information, that the maximum heart rate should be 220 minus your current age and that while exercising, we should always target a heart rate of 50% to 85% of our maximum heart rate.

That makes my maximum heart rate 188, and a target exercise heart rate of 94 to 160. How the hell did I manage to hit 195, which is more than my maximum heart rate? Either the machine was faulty, or I really over-exerted myself. But one thing for sure is that I should definitely lower the intensity of my workouts.