Gyudon (serves 2)
A simple recipe, modified slightly from here.
Ingredients:
1 whole white onion, sliced
250g of beef shabu shabu
1 tsp of sugar
1 tbsp of mirin
1 tbsp of soy sauce
150ml chicken stock
2 bowls of cooked white rice
Spring onion (for garnishing)
Instructions:
1) Heat some oil in a skillet, then cook the sliced onions until they are soft. It should take around 5 minutes.
2) Add the beef and sugar, and cook until the beef is slightly browned. The beef shabu shabu may be clumped together - so try to separate it a bit.
3) Now add the soy sauce, mirin and chicken stock in, and let it simmer for around 10 to 15 minutes.
4) Pour the mixture onto each bowl of white rice, and serve.
