Minced Beef and Peas with Rice
This is an extremely easy recipe - almost zero skill required, since it's mostly "throw everything in at one go" and cook.
Ingredients:
225g of minced beef
40ml sake
30ml light soy sauce
30ml dashi or water
0.5 tablespoon sugar
0.25 cup frozen peas
0.5 tablespoon grated ginger
2.5 cups cooked rice
Instructions:
1) Mix the minced beef, sake, light soy sauce, dashi/water and sugar in a small skillet. Cook it for around 5 minutes over medium heat, stirring and breaking up the beef.
2) Add the peas and ginger in and cook for around 3 to 4 more minutes. The liquid should have mostly evaporated.
3) Serve over hot rice.
