Scallion Oil Chicken (serves 3)
Ingredients:
4 chicken legs
4 slices of ginger
4 stalks of spring onion
5 tsps minced ginger
6 tsps minced garlic
5 tsps minced red shallots
One large handful of chopped spring onion
1.5 tsp salt
1.5 tsp sugar
2 tbsps light soya sauce
1.5 tbsp sesame oil
Cooking oil
Instructions:
1) Place the chicken legs into a pot. Fill it with water until the chicken is just covered, then add the sliced ginger and spring onion stalks.
2) Boil under high heat for 20 minutes.
3) Immerse the chicken legs in cold water for 5 to 10 minutes.
4) Shred and pull the chicken into bite size pieces, then place in a bowl.
5) In a bowl, add the minced ginger, minced garlic, minced red shallots and chopped spring onion. Add the salt, sugar, light soya sauce and sesame oil in too.
6) Heat up around 3 to 4 tbsps of cooking oil until hot, then drizzle it over the mixture and mix well.
7) Pour the mixture over the chicken, mix well, and serve.
