Spaghetti with apricots and chorizo

I like this recipe. The sweetness of the apricots go very well with the saltiness of the chorizo. But apricots and chorizo are slightly more troublesome to buy.

Spaghetti with apricots and chorizo (serves 4)

Spaghetti with apricots and chorizo

Ingredients:

320g of spaghetti

4 garlic cloves, chopped into fine pieces

0.50 cup of chicken broth

1 tablespoon of chopped rosemary

0.75 cup of dried apricots, chopped into small pieces

0.75 cup of chorizo, chopped into small pieces

Black pepper

Salt

Olive oil

Parsley for garnishing

Instructions:

1) Boil a pot of well-salted water. When it boils, put the spaghetti in and let it boil according to the instructions on the pasta packet.

2) Drain the pasta.

3) Heat some olive oil over medium heat in a skillet, then add garlic and fry until the garlic is slightly brown.

4) Add the broth, rosemary, apricots, and chorizo into the skillet along with the garlic and cook for around 3 more minutes, then season with salt and black pepper.

5) Pour the mixture into a mixing bowl and add the pasta in. Mix it uniformly. Taste it, and add more salt and pepper if necessary.

6) Add some olive oil and mix it again.

7) Sprinkle some parsley on top of the pasta, and serve.