Just a different way of preparing a beef burger. Instead of frying the egg and adding it on top of the beef patty, dig out a hole from the centre of the patty. When frying the patty, add the egg in, such that the egg is nicely in the patty.
It will be better to use smaller eggs. Either that, or dig a bigger hole from the patty. Or simply don't use up all the egg whites. When I added the egg, quite a bit of the egg whites overflowed and covered the patty.
No comments:
Post a Comment