Steamed Chicken Legs with Mushrooms and Black Fungus

Steamed Chicken Legs with Mushrooms and Black Fungus

Recipe passed down from my mother.

Ingredients:

3 chicken legs, cut into pieces
1.5 tablespoon light soy sauce
1.5 tablespoon dark soy sauce
2 tablespoons Chinese cooking wine
1 tablespoon oyster sauce
1 teaspoon grated ginger juice
1 stalk spring onion
1 tablespoon corn flour
A few slices of lup cheong (optional)
A handful of fresh mushrooms
A handful of black fungus
Salt


Instructions:

1) Immerse the black fungus in water first to let it expand.

2) Marinate the chicken with the soy sauce, Chinese cooking wine, oyster sauce, ginger juice, 0.5 teaspoon of salt, spring onion, and corn flour. Leave it for 30 minutes.

3) Add the mushrooms and black fungus, and steam for 25 minutes.