Stir-fried Chinese Spinach with Chilli
Ingredients:
1 bag of Chinese spinach
1 teaspoon of minced garlic
2 teaspoons of chilli paste
1 teaspoon of sesame oil
1 teaspoon of minced garlic
2 teaspoons of chilli paste
1 teaspoon of sesame oil
Instructions:
1) Preheat the wok and add some oil, then saute the garlic for a while.
2) Add the chilli paste and stir fry it for a short while.
3) Add the spinach and mix it uniformly until the spinach has wilted. It should just take one to two minutes.
4) Add the sesame oil, mix it, then serve.
Because of the particular brand of chilli paste I used, I didn't need to add any salt. If you are using another brand of chilli paste, you may need to add a bit of salt.
2) Add the chilli paste and stir fry it for a short while.
3) Add the spinach and mix it uniformly until the spinach has wilted. It should just take one to two minutes.
4) Add the sesame oil, mix it, then serve.
Because of the particular brand of chilli paste I used, I didn't need to add any salt. If you are using another brand of chilli paste, you may need to add a bit of salt.
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