Steamed Chicken Wrapped in Paper
Ingredients:
2 whole chicken legs
1 bunch of spring onion
3 to 4 dried Chinese mushrooms, halved
Lup cheong (optional)
Sesame oil
Light soya sauce
Cooking wine
1 bunch of spring onion
3 to 4 dried Chinese mushrooms, halved
Lup cheong (optional)
Sesame oil
Light soya sauce
Cooking wine
Instructions:
1) Immerse the Chinese mushrooms in water, preferably overnight.
2) Marinate the chicken with some light soya sauce and sesame oil. If possible, do it a few hours beforehand.
3) Place the spring onions in the centre of a piece of baking paper.
4) Place the chicken legs on top of the spring onion, and the mushrooms and lup cheong around it. Drizzle some cooking wine over everything.
5) Wrap everything in the baking paper (fold lengthwise then breadth-wise), and steam for 30 minutes.
2) Marinate the chicken with some light soya sauce and sesame oil. If possible, do it a few hours beforehand.
3) Place the spring onions in the centre of a piece of baking paper.
4) Place the chicken legs on top of the spring onion, and the mushrooms and lup cheong around it. Drizzle some cooking wine over everything.
5) Wrap everything in the baking paper (fold lengthwise then breadth-wise), and steam for 30 minutes.
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