Parmesan Mushroom Rice

Parmesan Mushroom Rice (serves 2 to 3)

Looks like risotto but it ain't risotto. Taken from Plain Chicken.

Ingredients:

4 tbsp of butter
200g of white mushrooms
2 tsp of minced garlic
1 cup of raw rice
250ml of chicken broth
200ml of milk
0.25 cup of grated parmesan cheese
2 tsp dried parsley

Salt
Black pepper

Instructions:

1) Melt the butter in a skillet, then add the mushrooms and cook for around 4 minutes.

2) Add the garlic and rice (remember to wash it first) and cook for around 2 minutes.

3) Add the chicken broth, milk and a bit of salt. Mix well, then cover and let it simmer for around 20 minutes.

4) Add the parmesan cheese, parsley and black pepper, mix well, and serve.