Japanese Salmon

Japanese Salmon

Ingredients:

2 salmon fillets (around 250g each)

1.5 tbsp soy sauce

4 tbsp mirin

2 tbsp sake

Instructions:

1) Mix the soy sauce, mirin and sake well in a bowl. Then use the mixture to marinate the salmon overnight, or for 4 hours.

2) Heat some oil on a pan at medium heat, then add the salmon fillets in (skin-side down). Leave it for around 1.5 minutes at low heat, since the skin will burn easily due to the marinade. 

3) Pour any remaining marinade on the salmon fillets, then flip them around. Cook for around 8 to 9 more minutes, then serve.