Salmon with Creamy White Wine Sauce (serves 2)
Ingredients:
2 salmon fillets
1 tsp minced garlic
50ml white wine
75ml chicken stock
150ml cooking cream
0.5 tsp salt
3 tbsp parmesan cheese, grated
0.25 lemon
Black pepper
Parsley (optional)
Baby spinach and/or rocket leaves (optional)
Instructions:
1) Heat up some oil in a frying pan, then add the salmon fillets, skin-side down. Let it sear for 3 minutes.
2) Flip the salmon and cook it for another 3 minutes.
3) Flip it again, then turn the heat down to medium. Add the garlic for a few seconds, then pour the white wine in.
4) After it boils, add the chicken stock and let it come to a boil again.
5) Add the cooking cream, salt, black pepper and parmesan cheese. Mix well, then let it simmer for another 4 to 5 minutes.
6) Squeeze the lemon juice in, then add some parsley on top as a garnish.
7) Plate the baby spinach or rocket leaves in a serving bowl, then add the salmon fillet in. Pour the cream sauce over the vegetables and salmon, and serve.
