Salmon with Creamy White Wine Sauce

Salmon with Creamy White Wine Sauce (serves 2)

Ingredients:

2 salmon fillets

1 tsp minced garlic

50ml white wine

75ml chicken stock

150ml cooking cream

0.5 tsp salt

3 tbsp parmesan cheese, grated

0.25 lemon

Black pepper

Parsley (optional)

Baby spinach and/or rocket leaves (optional)

Instructions:

1) Heat up some oil in a frying pan, then add the salmon fillets, skin-side down. Let it sear for 3 minutes.

2) Flip the salmon and cook it for another 3 minutes. 

3) Flip it again, then turn the heat down to medium. Add the garlic for a few seconds, then pour the white wine in.

4) After it boils, add the chicken stock and let it come to a boil again.

5) Add the cooking cream, salt, black pepper and parmesan cheese. Mix well, then let it simmer for another 4 to 5 minutes.

6) Squeeze the lemon juice in, then add some parsley on top as a garnish. 

7) Plate the baby spinach or rocket leaves in a serving bowl, then add the salmon fillet in. Pour the cream sauce over the vegetables and salmon, and serve.