Oven-baked Pork Collar (Serves 3)
Ingredients:
4 pork collar steaks, around 700g
2 tbsp olive oil
⅔ tbsp whole grain mustard
⅔ tbsp dijon mustard
2 tsp paprika
1 tsp salt
1 tsp black pepper
2 tbsp soy sauce
Italian herbs
Instructions:
1) Marinate the pork collar with the ingredients above except for the Italian herbs. Leave it in the refrigerator for at least 4 hours.
2) Preheat the oven to 200 degrees Celcius, then put the pork collar in for 25 minutes.
3) Let the pork collar rest for 5 minutes or so, then serve.
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ReplyDeleteI found this blog through a post about gintama since I've been watching through it lately, it's insane how this blog has been updated regularly since 2011, I was only 7 years old back then!! I hope you're doing well, and thanks for all the reading material you've given over the past 13 years, one of my favorite hobbies is looking through old websites or blogs so i have a lot of reading to do.
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