Friday, July 27, 2012

Food For Thought @ Singapore Arts Museum

Food For Thought is located at Queen Street, just a few steps away from Bras Basah MRT. I visited here for breakfast on a weekday morning with my gf, and we were the very first customers. We ordered their House Works and Full Works, and the former is basically a subset of the latter.


House Works - $12

Full Works - $18

The Full Works was a sight to behold. The plate was piled with a small hill of food - scrambled eggs, brioche bread, sauteed mushrooms, sausages, salad, bacon, and hash browns. The House Works was basically the same, minus the mushrooms and sausages.

I wouldn't order scrambled eggs normally, but having heard that theirs was good, I decided to try and was not disappointed. It had a strong milky taste and the texture was just nice - neither too dry nor too creamy. Their brioche was normal, though it was a bit too crumbly for bread. The salad had no dressing, but was a good compliment for the other 'heavier' sides. Mushrooms and bacon were not bad, and I loved the sausages and hash browns. The sausages were sliced into bite-sized portions before baking, and I found it quite pleasant to the eye. It was also deliciously tender and rather juicy. The hash browns were also excellent - slightly crispy on the outside and tender on the inside.

At $18 with no service charge, the Full Works was extremely worth it with its huge and delicious portions. In fact, I think it is even enough for two.

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