Steamed Squid with Garlic and Soy Sauce
Ingredients:
3 whole squids
5 teaspoons of minced garlic
1 teaspoon of butter
1 teaspoon of sugar
6 teaspoons of light soy sauce
2 teaspoons of fish sauce
1 teaspoon of oyster sauce
2 teaspoons of sesame oil
2 teaspoons of cooking wine
A handful of spring onions
5 teaspoons of minced garlic
1 teaspoon of butter
1 teaspoon of sugar
6 teaspoons of light soy sauce
2 teaspoons of fish sauce
1 teaspoon of oyster sauce
2 teaspoons of sesame oil
2 teaspoons of cooking wine
A handful of spring onions
Instructions:
1) Clean the squids, cut it to rings and place it on a steaming plate.
2) Boil around 1 cup of water, then add the garlic in and a pinch of salt.
3) Let it simmer for 5 minutes, then drain. Mix the butter with the garlic uniformly.
4) Mix the sugar, light soy sauce, fish sauce, oyster sauce, sesame oil and cooking wine together. Pour it onto the squid.
5) Top the squid with the garlic-butter mixture, then steam it for 3 minutes.
6) Garnish with spring onions and serve.
2) Boil around 1 cup of water, then add the garlic in and a pinch of salt.
3) Let it simmer for 5 minutes, then drain. Mix the butter with the garlic uniformly.
4) Mix the sugar, light soy sauce, fish sauce, oyster sauce, sesame oil and cooking wine together. Pour it onto the squid.
5) Top the squid with the garlic-butter mixture, then steam it for 3 minutes.
6) Garnish with spring onions and serve.
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