Steamed Garlic Prawns
Ingredients:
10 large prawns
2 tablespoons of chopped spring onion
4 tablespoons of chicken stock
1 tablespoon of light soy sauce
1 tablespoon of hua diao wine
1 tablespoon of sesame oil
0.5 tablespoon of salt
1 tablespoon of minced ginger
2 tablespoons of minced garlic
2 tablespoons of chopped spring onion
4 tablespoons of chicken stock
1 tablespoon of light soy sauce
1 tablespoon of hua diao wine
1 tablespoon of sesame oil
0.5 tablespoon of salt
1 tablespoon of minced ginger
2 tablespoons of minced garlic
Instructions:
1) For the seasoning sauce, mix the chicken stock, light soy sauce, hua diao wine, sesame oil, salt, minced ginger, minced garlic, and 1 tablespoon of spring onion.
2) Cut away the feelers and legs of the prawns, then devein them. Using a sharp knife will make the deveining process much easier; if not, use a pair of scissors and cut the prawn along its back. Make sure you split enough of the shell and flesh so that the prawn can be spread properly for seasoning.
3) Lay the prawns on a steaming plate, and add the seasoning sauce to the slit along the prawns' back.
4) Steam for 6 to 7 minutes.
5) Garnish remaining spring onion over the prawns, and serve.
2) Cut away the feelers and legs of the prawns, then devein them. Using a sharp knife will make the deveining process much easier; if not, use a pair of scissors and cut the prawn along its back. Make sure you split enough of the shell and flesh so that the prawn can be spread properly for seasoning.
3) Lay the prawns on a steaming plate, and add the seasoning sauce to the slit along the prawns' back.
4) Steam for 6 to 7 minutes.
5) Garnish remaining spring onion over the prawns, and serve.
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