Baked Zucchini with Parmesan Cheese and Paprika (serves 2 to 3)
Ingredients:
2 whole zucchini
150g of grated parmesan cheese
1 teaspoon of parsley
2 teaspoons of paprika
1 teaspoon of sea salt
Olive oil
150g of grated parmesan cheese
1 teaspoon of parsley
2 teaspoons of paprika
1 teaspoon of sea salt
Olive oil
Instructions:
1) Cut the zucchini length-wise, then halve each piece.
2) Mix the salt, parsley and paprika together in a bowl.
3) Lay the zucchini (skin-side down) on a tray, then pour the seasoning over it evenly. Drizzle some olive oil over it, and sprinkle the parmesan cheese over it.
4) Preheat the oven to 200 degrees Celcius, and bake the zucchini for 18 minutes.
2) Mix the salt, parsley and paprika together in a bowl.
3) Lay the zucchini (skin-side down) on a tray, then pour the seasoning over it evenly. Drizzle some olive oil over it, and sprinkle the parmesan cheese over it.
4) Preheat the oven to 200 degrees Celcius, and bake the zucchini for 18 minutes.
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