Pan-fried Chicken Chops (serves 2 to 3)
Ingredients:
2 whole chicken thighs, deboned
1 teaspoon of salt
Black pepper
1.5 teaspoon of paprika
1 teaspoon of salt
Black pepper
1.5 teaspoon of paprika
Lemon (optional)
Instructions:
1) Marinade the chicken with the salt, pepper, and paprika, and leave it in the refrigerator for 3 hours or more.
2) On a pan under medium-high heat, heat some oil, then place the chicken thighs in, skin-side down. Leave it for 5 minutes, then flip it over and leave for another 3 minutes.
2) On a pan under medium-high heat, heat some oil, then place the chicken thighs in, skin-side down. Leave it for 5 minutes, then flip it over and leave for another 3 minutes.
3) Serve with a little bit of lemon.
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