Oven-baked whole sea bass

Oven-baked whole sea bass (serves 2)

Sea bass is a great fish - cheap, and yet it tastes wonderful. 

Ingredients:

Whole sea bass

4 to 6 sprigs of thyme

0.25 lemon

Olive oil

1 tbsp of parsley

Salt

Black pepper

Instructions:

1) After the fish is cleaned, make two to three diagonal cuts across it. Rub the fish with some olive oil, and season with salt. 

2) Separate the thyme leaves from the stalks. Stuff the stalks into the fish's cavity, and the leaves into the cuts made on the body. Squeeze some lemon over the fish. You can leave the remaining lemon pieces inside the fish cavity.

3) Preheat the oven to 220 degrees Celcius, and bake the fish for 25 to 30 minutes. 

4) Sprinkle some parsley on the fish, and serve.