Spicy Carrot Salad

Spicy carrot salad (serves 2 to 3)

Ingredients:

2 large carrots, chopped to thin slices

2 tsps of minced garlic

1 tsp of paprika

0.5 tsp of cayenne pepper

Parsley

0.5 tsp of salt

Black pepper

Olive oil

Instructions:

1) Heat up some olive oil in a skillet, then add the garlic in. Fry it until it is fragrant, then add the carrots, paprika, cayenne pepper, salt and black pepper in.

2) After a while, add some water such that most of the carrots are immersed. Let it simmer at low heat for 20 minutes. If the water dries up halfway, just add more.

3) Remove the carrots (there should be very little water left), garnish with parsley, and serve.