Sautéed Salmon with Long Beans and Mushrooms

Sautéed salmon with long beans and mushrooms (serves 3)

Ingredients:

2 slabs of salmon fillets, cut into cubes

200g of long beans, cut into 2cm pieces

400g of button mushrooms

2 tsp minced ginger

3 tsp minced garlic

4 tsp sesame oil

4 tbsp light soy sauce

Cooking wine

Instructions:

1) Marinate the salmon with 2 tbsp of light soy sauce and 2 tsp of sesame oil. Leave it for half an hour or more.

2) Heat up some oil in a skillet, then fry 1 tsp of garlic and 1.5 tsp of minced ginger. Once it is fragrant, add the salmon cubes in and sauté for another 7 to 10 minutes. You can cover the skillet to let it cook faster.

3) Remove the salmon cubes. Now fry 1 tsp of garlic and 1.5 tsp of minced ginger again, then add the long beans and mushrooms, together with 2 tbsp of light soy sauce, 2 tsp of sesame oil, and a splash of cooking wine.

4) Saute for another 7 minutes or so, and similarly you can cover the skillet to let it cook faster.

5) Add the salmon cubes back, and serve.