Oven-roasted Lamb Rack #2

Oven-roasted lamb rack (serves 2 to 3)

This is slightly different from a previous entry, as it utilises dijon mustard and has a different cooking time.

Ingredients:

1 lamb rack (typically around 7 to 8 ribs)

3 tbsp of Dijon mustard

2 tsp of rosemary

2 tsp of thyme

4 tsp of garlic, coarsely chopped

1 tbsp olive oil

1.25 tsp salt

Pepper

Instructions:

1) Score the top side of the lamb rack with criss-cross cuts.

2) Mix the rosemary, thyme, garlic, salt, and olive oil, then rub it over the lamb rack. Leave it in the refrigerator overnight or for around 4 hours.

3) Let the lamb rack rest at room temperature for around 20 minutes.

4) Preheat the oven to 200 degrees Celsius, then add the lamb rack in for around 40 to 45 minutes.

5) Remove the rack from the oven, cover with aluminum foil and let it rest for 15 minutes, then serve.