Steamed Duck Legs

Steamed duck legs

This is easy to make, and the process actually extracts most of the fat from the duck legs. 

Ingredients:

2 duck legs

1 tsp minced ginger

1 tsp five spice powder

2 tbsp cooking wine

1 tbsp light soy sauce 

1 tsp salt

Instructions:

1) Wash and dry the duck legs, and try to remove as much fat as possible. 

2) Marinate it with the minced ginger, five spice powder, cooking wine, light soy sauce and salt. Let it sit for 4 hours or overnight.

3) Steam the duck legs for 35 to 40 minutes. There should still be a thick layer of oil on top of the gravy, so try to remove as much as possible before serving.