Garlic Butter Pork Chops

Garlic Butter Pork Chops

The best part of this recipe is that the meat does not need to be marinated in advance. So it can be prepared on short notice.

Ingredients:

4 pork chops

2 tbsp clarified butter

3 tsp minced garlic

3 sprigs fresh thyme OR 2 tsp dried thyme

1 small lemon wedge (optional)

Sea salt

Black pepper

Instructions:

1) Season both sides of the pork chops with salt and black pepper.

2) Heat up a skillet on medium heat, then add some cooking oil and the clarified butter in. If you are using fresh thyme, you can add the sprigs in now.

3) Add the pork chops and cook for around 2.5 to 3 minutes per side. 

4) Add the minced garlic and mix it with the pork chops while frying it at the same time. If you are using the dried thyme, you can add it in now.

5) Once the garlic is slightly browned (should be less than a minute), remove from skillet. 

6) Squeeze some lemon on the pork chops and serve.