Pan Fried Tom Yum Chicken Breasts

Pan Fried Tom Yum Chicken Breasts

Ingredients:

4 boneless chicken breasts

Salt

2 tsp olive oil

1.5 tbsp clarified butter OR olive oil

2 Knorr Tom Yum stock cubes

Instructions:

1) Pound the chicken breasts with a meat pounder until they are roughly of the same thickness. 

2) Break up the stock cubes as much as possible, and mix it with 2 tsp olive oil and 1 tsp salt.

3) Use the mixture to season the chicken breasts, and leave it in the refrigerator for 4 hours.

4) Let the chicken rest at room temperature for 10 to 15 minutes before cooking.

5) Heat up a skillet over medium heat, then add the clarified butter or olive oil. 

6) Add the chicken breasts and cook for 1 minute, then flip them over.

7) Reduce the heat to low, cover the skillet and leave it for 10 minutes.

8) Turn off the heat and leave it for another 10 minutes.

9) Serve.