Bacon-Wrapped Chicken Breast

Bacon-Wrapped Chicken Breast

Ingredients:

3 boneless chicken breasts

6 strips of bacon

Salt

Black pepper

0.4 cup creme fraiche

0.25 lemon 

Parsley (optional)

Instructions:

1) Preheat the oven to 200 degrees Celcius.

2) Season the chicken breasts lightly with salt and pepper.

3) Wrap the bacon around the chicken breasts and place them on an oven-proof skillet.

4) Place the skillet into the oven for 25 minutes.

5) Change the oven mode to grill and increase the temperature to 250 degrees Celcius for around 2-3 more minutes, or until the bacon turns crispy.

6) Take the skillet out from the oven and remove the chicken breasts. 

7) Add the creme fraiche and lemon juice in the skillet. Turn on the heat and mix well.

8) Drizzle the mixture over the chicken breasts and garnish with some parsley.