Mac & Cheese

Mac & Cheese

For this recipe, feel free to substitute the cheeses with other types of cheese such as parmesan cheese or aged cheddar.

Ingredients:

150g macaroni

1 cup of bechamel sauce

1 cup cheddar cheese

0.25 cup mozzarella cheese

0.25 cup breadcrumbs (optional)

Salt

Black pepper

Instructions:

1) Preheat the oven to 250 degrees Celcius.

2) Cook the macaroni, then let it dry it as much as possible.

3) Add the bechamel sauce slowly into the macaroni and mix it well.

4) Now add the cheddar and mozzarella cheese in and mix it well. 

5) Season to taste with salt and pepper.

6) Spread out the macaroni mixture in an oven-proof pot or skillet, and sprinkle the breadcrumbs on top. 

7) Put the skillet into the oven until the top is golden brown. It should take around 8 to 12 minutes.