I visit Canopy quite frequently for breakfast, and have ordered their Eggs Benedict several times before. This time was definitely their best attempt ever.
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| Eggs Benedict, $12 |
The picture says it all. The poached egg was done perfectly such that the egg yolk was still runny. There was a very slight tinge of vinegar, which actually made it taste even better. For those who are unfamiliar, adding vinegar to the water used to poach eggs helps to keep the egg whites together and prevents it from dispersing.
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