If you are all right with using store-bought black bean sauce, this dish can require less than 5 minutes of preparation. I use the Lee Kum Kee black bean garlic sauce, and find that it tastes pretty good. For the pork ribs, try to get Indonesian pork ribs instead of Malaysian or Australian - they really taste better. They cost more quite a bit more, though.
Ingredients:
500g of pork ribs
3 tablespoons of black bean sauce
2 teaspoons of minced garlic
1 tablespoon of Chinese cooking wine
Instructions:
1) Marinate the pork ribs with the black bean sauce, minced garlic, and Chinese cooking wine. Leave it overnight or for at least 4 hours.
2) Steam it for 15 to 20 minutes, depending on large the pork ribs are.
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