Stir-fried Chinese Spinach

Stir-fried Chinese Spinach (serves 2)

This recipe can actually be used on other vegetables as well.

Ingredients:

300g of Chinese spinach
1 teaspoon of cooking oil
2 teaspoons of soy sauce
2 teaspoons of sesame oil
2 teaspoons of minced garlic
1 teaspoon of mirin


Instructions:

1) Wash and chop the spinach into smaller pieces.

2) Heat up the wok with the cooking oil, then fry the garlic until it starts to turn brown.

3) Add the spinach, mirin and soy sauce, then saute the spinach until it wilts. It should take around 3 minutes.

4) Add the sesame oil, mix it well, then serve.