Ingredients:
3 whole chicken drumsticks, cut into 2 pieces each
Salt
Pepper
Olive oil
1 whole carrot, chopped into roughly 1 cm slices
Instructions:
1) Dry the chicken as much as possible, then season it with salt and pepper. More salt can be added on the skin to absorb the moisture - this will help in making the skin crispy. It will also help if you use a toothpick to poke some holes all over the chicken - this will let excess moisture out of the chicken, helping to ensure that the skin will be crispier.
2) Drizzle some olive oil on an oven tray, then place the chicken (skin up) and carrots on it.
3) Preheat the oven at 200 degrees, put the tray in for 20 to 25 minutes, then serve.
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