Pan-Fried Pork Chops

Pan-Fried Pork Chops

Taken from Food Network.

Ingredients:

2 pork chops

0.25 cup of flour

1 teaspoon of butter

Cayenne pepper

Salt

Black pepper

Instructions:

1) Dry the pork chops as much as possible, then add salt and black pepper to both sides.

2) Mix the flour with some salt, black pepper and cayenne pepper. Dredge each side of the pork chop in the mixture.

3) Heat some oil on a skillet, and add the butter. Once the butter has melted, add the pork chops in and cook it for around 2 to 3 minutes on one side. 

4) Flip and cook the pork chops for another 1 to 2 minutes. Ensure that the juices do not run red or pink.

5) Serve.