Stir-Fried Chicken with Vegetables

Stir-Fried Chicken Breast with Vegetables

This is an easy dish, and the chicken breast can be replaced with thigh meat if you wish. Similarly, the vegetables can be easily substituted.

Since the sauce is a bit thick, it goes well with rice.

Ingredients:

200g of chicken breast, cut into 2cm cubes

200g of nai bai

2 teaspoons minced garlic

1 tablespoon corn flour

2 teaspoons concentrated chicken stock

3 tablespoons light soy sauce

0.25 cup honey

1 teaspoon sesame oil

Olive oil

Salt

White pepper

Instructions:

1) In a mixing bowl, add the corn flour and around 3 tablespoons of water. Whisk it well, then add the concentrated chicken stock, light soy sauce, honey, sesame oil and some white pepper. Mix well again, and set aside.

2) Season the chicken breast cubes with some salt and white pepper.

3) Heat up some oil on a skillet, then add the chicken in. Cook for around 5 minutes, then remove from skillet and set aside.

4) Add a bit more oil to the skillet, then add the minced garlic in. Once it starts to turn brown, add the nai bai in and saute until it is cooked.

5) Add the chicken back to the skillet and mix.

6) Whisk the sauce again before pouring it into the skillet. Mix well and let it cook for another minute or so, then serve.