Steamed Pork Ribs

Steamed Pork Ribs

Most recipes for steamed pork ribs involve using black bean sauce, but after it induced a gout attack for me I stopped using it. 

For steamed pork ribs, the freshness and type of pork really matters. I would recommend using Indonesian pork for this; it really makes a big difference.

Ingredients:

500g of pork spare ribs

4 tsp light soy sauce

4 tsp cooking wine

0.5 tsp salt

0.5 tsp sugar

1.5 tsp corn flour

3 tsp minced garlic

1-2 bunches of spring onion

Instructions:

1) Add the soy sauce, cooking wine, salt, garlic, sugar and corn flour into the pork ribs and mix well. Let it marinate for 4 hours or overnight in the refrigerator.

2) Let the pork ribs rest at room temperature for 20 minutes or so, then steam it for 20 to 25 minutes.

3) Sprinkle with spring onion and serve.