Tried to make garlic fries today, but it failed. The fries came out a bit burnt (the skin) and a bit soggy (the potato), and with absolutely no garlic taste at all (despite putting heaps of garlic powder while seasoning).
The end product looked so bad that I didn't even bother to take a picture of it.
I wasn't sure what the exact cause was though. Was it the baking time? Was it the temperature? Was it because my tray wasn't big enough for the fries to be spread in a single layer?
Then again, maybe I should just settle for fries from McDonald's instead...
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