Salmon fillets with leek and cherry tomatoes

Salmon fillets with leek and cherry tomatoes (serves 3)

This is an excellent dish in terms of taste/impression per unit effort. It is easy, delicious, and healthy.

Salmon fillets with leek and cherry tomatoes

Ingredients:

One whole leek, finely sliced
2 tablespoons of olive oil
2 tablespoons of mustard
2 tablespoons of honey
1 tablespoon of lemon juice
200g of cherry tomatoes, cut into halves
3 slabs of salmon fillets
Chicken stock
Salt
Black pepper

Instructions:

1) Place the leeks into a large microwave dish and add some chicken stock, until the leeks are around half-immersed in chicken stock. Add a little bit of salt over the leeks.
2) Place the dish into the microwave and cook on high for around 3 minutes, then let it stand for a minute or two.
3) Mix the olive oil, mustard, honey, and lemon juice in a small bowl, then season with a bit of salt and pepper.
4) Place the cherry tomatoes on top of the leeks, then drizzle around half the sauce over it.
5) Place the salmon fillets on top of the leeks and cherry tomatoes, and add more chicken stock in. The amount to add depends on how soupy you want this dish to be.
6) Pour the remaining sauce over the salmon fillets, then put the dish back into the microwave and cook on high for around 9 minutes.
7) Let it stand for a while before serving.