Chinese Slow-Cooked Chicken

Chinese slow-cooked chicken

Another recipe passed down from my mother. It can be prepared in advance, easy to do, and requires little ingredients. 

Ingredients:

1 whole chicken

10 slices of ginger

5 tablespoons of Chinese cooking wine

Salt

3 stalks of spring onion

3 tablespoons of sesame oil

Instructions:

1) Place the stalks of spring onion at the bottom of the slow-cooker, then put the chicken on top of it.

2) Throw the ginger slices in.

3) Mix the Chinese wine and 2 teaspoons of salt, then pour the mixture in.

4) Add the sesame oil in, followed by one cup of water.

5) Turn on the slow-cooker on high. After around 1.5 hours, add half more cup of water.

6) Chicken is ready after another 2 hours or so.