Sauteed mushrooms

Sauteed mushrooms (serves 1 to 2)

I did this randomly and it turned out quite good.

Ingredients:

1 box of white mushrooms, around 300g, sliced
2 stalks of spring onion, chopped into fine bits, leaving around 5cm unchopped from the bottom
0.5 cup of white wine
3 cloves of garlic, chopped into fine bits
2 teaspoons of butter
Salt

Instructions:

1) Melt the butter in a skillet, then put the garlic.
2) When the garlic starts to turn brown, add the mushrooms and stir.
3) Once the mushrooms become tender, pour the white wine in.
4) Add the spring onion in and stir it for a short while more, then serve.